Chocolate Fudge Cake

Net Weight: 7 PACKETS – TOTAL NET WEIGHT 7.0 OZ (200g)

Directions:

1. Combine 2 ounces of water with contents of one packet; stir thoroughly.
2. Pour the batter into a microwave-safe container such as a ramekin or small plasticware.
3. Microwave on HIGH (100%) for 1 minute; carefully remove from microwave and allow to cool for 5 minutes.  (Microwave ovens vary; adjust time as needed.)